24d. The effect of vine spacing on water use efficiency
The effect of vine spacing on water use efficiency [Conference paper] By: McCarthy, M.G Contributor(s): Stockley, C.S [Editor] | Johnstone, R.S [Editor] In: Proceedings…
23d. Evaluating remotely-sensed grapevine (Vitis viniferaL.) water stress responses across a viticultural region
Evaluating remotely-sensed grapevine (Vitis viniferaL.) water stress responses across a viticultural region [Article] Vinay Pagay 1,* and Catherine M. Kidman 2 1 School of…
21c. Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment.
Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment R.R. WALKER1 , D.H. BLACKMORE1,…
20c. Changes in the performance of grafted and ungrafted vines with ageing. [Article]
Changes in the performance of grafted and ungrafted vines with ageing. [Article] By: Stevens, R.M Contributor(s): Pitt, T | Dyson, C | McCarthy, M.G…
19c. Potassium concentration and pH inter-relationships in grape juice and wine of 19c. Chardonnay and Shiraz from a range of rootstocks in different environments. [Article]
Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay and Shiraz from a range of rootstocks in different environments. [Article] By:…
18c. Clonal evaluation for quality winegrape production [Conference paper]
Clonal evaluation for quality winegrape production [Conference paper] By: McCarthy, M.G Contributor(s): Ewart, A.J.W | Smart, R.E [Editor] | Thornton, R.J [Editor] In: Proceedings…
17c. Using rootstocks to lower berry potassium concentrations in ‘Cabernet Sauvignon’ grapevines
Using rootstocks to lower berry potassium concentrations in ‘Cabernet Sauvignon’ grapevines Zeyu Xiao1), 2), K. A. DeGaris3), T. Baby1), S. J. McLoughlin4), B. P.
16b. Whole-of-block experimentation for evaluating a change to canopy management intended to enhance wine quality. [Article]
Whole-of-block experimentation for evaluating a change to canopy management intended to enhance wine quality. [Article] By: Panten, K Contributor(s): Bramley, R.G.V In: Australian…
15b. Effects of minimal pruning on grapevine canopy development, physiology and cropping level in both cool and warm climates. [Article]
Effects of minimal pruning on grapevine canopy development, physiology and cropping level in both cool and warm climates. [Article] By: Sommer, K.J Contributor(s): Clingeleffer,…
14b. Evaluation of a high density vineyard planting. [Conference paper]
Evaluation of a high density vineyard planting. [Conference paper] By: McCarthy, M.G Contributor(s): Smart, R.E [Editor] | Thornton, R.J [Editor] In: Proceedings of the…
13b. Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.).
Impact of node position and bearer length on the yield components in mechanically pruned Cabernet Sauvignon (Vitis vinifera L.). McLoughlin, S.J., Petrie, P.R. Dry, Aust.
12b. Vine and fruit response to vertical shoot training [Conference paper]
Vine and fruit response to vertical shoot training [Conference paper] By: McCarthy, M.G Contributor(s): Lester, D.C [Editor] | Lee, T.H [Editor] In: Coonawarra viticulture :…