Alternate Variety Recommendations 2016
Revision: August 2016. …
70. Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis
Gonzaga L.S., Capone D.L. BASTIAN S.E.P. Danner L. Jeffery D.W. Food Research International vol 138 Part A, 2020. Article available at the AWRI Library Each…
80. Wine crop prediction and management
Clingeleffer P.R. Sommer K.J. Kristic M. Small G. Welsh M. Aust and NZ Wine Industry Journal vol 12 issue 4.1997 p354-359. Article available at the…
79. Wine tourism behaviour in the context of a motivational framework for wine regions and cellar doors.
Alant K, Bruwer, J. Journal of Wine Research vol 15 issue 1.2004 p27-37. Article available at the AWRI Library Each Article appears as Library Item…
78. Wine regions and the geographic imperative: the Coonawarra example.
Banks G and Sharpe S New Zealand Geographer vol 62 Issue 3, 2006 p173-184. Article available at the AWRI Library Each Article appears as Library…
77. Effect of potassium, magnesium and nitrogen supply on grape juice of Riesling, Chardonnay and Cabernet Sauvignon vines.
Ruhl, E.H. Fuda A.P. MT Treeby Journal of Experimental Agriculture vol 32 issue 5, 1992 p645-649. Article available at the AWRI Library Each Article appears…
76. Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi element analyses with multi-variate statistical modelling
Ranaweera K.R. Ranaweera, Gilmore A.M. Capone D.L, Bastian S.E.P. Jeffery D.W. Food Chemistry 335. 127592, 2021 Article available at the AWRI Library Each Article appears…
75. Discrimination between Shiraz wines from different Australian regions: the role of spectroscopy and chemimetrics.
Riovanto R. Cynkar W.U. Berzaghi PP and D. Cozzolino Journal of Agricultural and Food Chemistry vol 59 issue 18 p10356-10360. 2011. Article available at the…
74.Multidimensional scaling (MDS) cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics
Johnson T E , Hasted A Ristic R et al 2013 Food Quality and Preference 29 (2), p174-185 Article available at the AWRI Library…
72. Geographical classification of some Australian wines by discriminant analysis using HPLC with UV and chemiluminescence detection
Bellomarino S.A., Conlan X.A. Parker R.M. et al 2009. Talanta 80 (2); p 833-838. Article available at the AWRI Library Each Article appears as Library…
71. Optimizing wine quality in Australia, Coonawarra wine region: Vinification and fermentation control management in Shiraz wine.
Zsófia Kövesdi SupAgro Montpellier Instituto Superior D Agronomia. Masters Thesis 2015. Article available here. Use the Library Download button and follow prompts to download your…
71. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine
Antalik G. Tempere S. Suklje K. Blackman J.W. Deloire A. de Revel G. Schmidtke L.M. Food Research International vol 138 Part A, 2020. Article available…