68. Tasting seminars Chardonnay and Pinot Noir in 1987
John, P.G Chardonnay oenology. Tasting seminars Chardonnay and Pinot Noir : proceedings of seminars organised by the Australian Society of Viticulture and Oenology,…
67. Objective measures of grape quality: from Cabernet Sauvignon grape composition to wine sensory characteristics
Niimi, J., Tomic, O., Næs, T., Bastian, S.E.P., Jeffery, D.W., Nicholson, E.L., Maffei, S.M., Boss, P.K. LWT – Food Science and Technology 123:…
66. Influence of geographic origin on the sensory characteristics and wine composition of Vitis vinifera cv. Cabernet Sauvignon wines from Australia.
Robinson, A.L. Adams, D.O. Boss, P.K. Heymann, H. Solomon, P.S. Trengove, R.D. American Journal of Enology & Viticulture Am. J. Enol. Vitic. 63 (4)…
65. Berry sensory workshops: tracking flavour development (Cabernet Sauvignon)
By: Bell, S Contributor(s): Oag, D [Editor] | DeGaris, K [Editor] In: ‘Finishing the job’ – optimal ripening of Cabernet Sauvignon and Shiraz: proceedings…
64. Is berry shrivel in Cabernet Sauvignon influenced by climate and does this potentially affect characteristics of the resulting wine?
Incubator FINAL REPORT TO WINE AUSTRALIA Project Number: UA 1702 Principal Investigator: DR VINAY PAGAY Research Organisation: THE UNIVERSITY OF ADELAIDE…
63. Decompressing harvest and preserving wine style in warming climates
Sadras V , Petrie P, Moran M. Bastian S. Taylor D. Aust and NZ Grapegrower and Winemaker 594. 2013, p47 Article available at the…
62. Modelled impact of future climate change on the phenology of winegrapes in Australia
L.B. WEBB, P.H. WHETTON and E.W.R. BARLOW. AJGWR 2007, Climate change and grapevine phenology 165. Article available at the AWRI Library Each Article appears as…
61. Climate drivers of red wine quality in four contrasting Australian wine regions
Soar, C.J., Sadras, V.O., Petrie, P.R. ASVO 14(2): 78-90; 2008. Article available at the AWRI Library Each Article appears as Library Item here on this…
60. Predicting the time course of grape ripening.
Sadras, V.O., Petrie, P.R Australian Journal of Grape and Wine Research 18 (1): 48- 56; 2012. Article available at the AWRI Library Each Article…
59. Padthaway Salt Accession Study Volume 4: Conclusions and Recommendations
Nikki Harrington, Jason van den Akker and Keith Brown Report DWLBC 2005/35 https://www.waterconnect.sa.gov.au/Content/Publications/DEW/ki_report_2005_35.pdf Article also available here. Use the Library Download button and…
58. Padthaway Salt Accession Study Volume Three: Conceptual Models
Jason van den Akker, Nikki Harrington and Keith Brown Knowledge and Information Division Department of Water, Land and Biodiversity Conservation August 2005 Report…
57. Padthaway Salt Accession Study
Summary of Challenges and Achievements Jason van den Akker September 2004 https://www.waterconnect.sa.gov.au/Content/Publications/DEW/ki_dwlbc_report_2005_15.pdf – search=padthaway%20salt Article also available here. Use the…