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65. Berry sensory workshops: tracking flavour development (Cabernet Sauvignon)

By: Bell, S
Contributor(s): Oag, D [Editor] | DeGaris, K [Editor]

In: ‘Finishing the job’ – optimal ripening of Cabernet Sauvignon and Shiraz: proceedings [of
an] ASVO seminar [held at the] Mildura Arts Centre, Mildura, VIC; Friday, 21 July 2006: p. 55-

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