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71. Investigation and Sensory Characterization of 1,4-Cineole: A Potential Aromatic Marker of Australian Cabernet Sauvignon Wine

Antalik G. Tempere S. Suklje K. Blackman J.W. Deloire A. de Revel G. Schmidtke L.M.

Food Research International vol 138 Part A, 2020.

Article available at the AWRI Library

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