Effect of rootstock on yield, grape composition and wine sensory
attributes of Shiraz grown in a moderately saline environment
R.R. WALKER1 , D.H. BLACKMORE1, P.R. CLINGELEFFER1, H. HOLT2,W. PEARSON2 and
1 CSIRO Agriculture and Food, Waite Campus, Glen Osmond, SA 5064, Australia; 2 The Australian Wine Research
Institute, Waite Campus, Glen Osmond, SA 5064, Australia
Corresponding author: Dr Rob R. Walker, email email@example.com
Australian Journal of Grape and Wine Research 25(4):
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