Potassium concentration and pH inter-relationships in grape juice and wine of Chardonnay
and Shiraz from a range of rootstocks in different environments. [Article]
By: Walker, R.R
Contributor(s): Blackmore, D.H
In: Australian Journal of Grape and Wine Research v. 18 n. (2) p. 183-193 2012
Article available at the AWRI Library
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