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52. Impact of rootstock on yield and ion concentrations in petioles, juice and wine of Shiraz and Chardonnay in different viticultural environments with different irrigation water salinity.

By: Walker, R.R
Contributor(s): Blackmore, D.H | Clingeleffer, P.R
In: Australian Journal of Grape and Wine Research v. 16 n. (1) p. 243-257 2010.

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