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21c. Effect of rootstock on yield, grape composition and wine sensory attributes of Shiraz grown in a moderately saline environment.

Effect of rootstock on yield, grape composition and wine sensory
attributes of Shiraz grown in a moderately saline environment

R.R. WALKER1 , D.H. BLACKMORE1, P.R. CLINGELEFFER1, H. HOLT2,W. PEARSON2 and
I.L. FRANCIS2

1 CSIRO Agriculture and Food, Waite Campus, Glen Osmond, SA 5064, Australia; 2 The Australian Wine Research
Institute, Waite Campus, Glen Osmond, SA 5064, Australia
Corresponding author: Dr Rob R. Walker, email rob.walker@csiro.au

Australian Journal of Grape and Wine Research 25(4):
414-429; 2019.

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