Wine Flavours workshop

Taste the latest advances in wine flavour research.

When: Tuesday 9th December, 8.45am to 4.45pm

Where: Wynns CDS John Riddoch Room.

Cost: $80 pp


This workshop will present tastings that illustrate the AWRI’s latest research on grape and wine aroma and flavour. AWRI research and sensory scientists will deliver research updates and structured tastings focused on five flavour themes relevant to grape and wine producers of the Limestone Coast:

Stone fruit flavours

Thiols and tropical flavours

Green flavours

Eucalyptus flavour (1,8-cineol)

Pepper flavour (rotundone)

 Download program Flavours Workshop Dec 9

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