Wine Flavours workshop
Taste the latest advances in wine flavour research.
When: Tuesday 9th December, 8.45am to 4.45pm
Where: Wynns CDS John Riddoch Room.
Cost: $80 pp
This workshop will present tastings that illustrate the AWRI’s latest research on grape and wine aroma and flavour. AWRI research and sensory scientists will deliver research updates and structured tastings focused on five flavour themes relevant to grape and wine producers of the Limestone Coast:
•Stone fruit flavours
•Thiols and tropical flavours
•Eucalyptus flavour (1,8-cineol)
•Pepper flavour (rotundone)