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Research Projects
Listing All Projects
- A molecular investigation of phomposis/grapevine disease interaction
- A national approach to crop development, crop estimation and crop control to secure quality and production of major winegrape varieties
- Biological and chemical control of Eutypa
- Biological and chemical control of Eutypa plus SA survey of Eutypa in vines
- Characterisation of unstable proteins involved in haze formation
- Cover Crop Field Trials
- Cropping level stabilisation
- Develop links between viticultural and oenological research
- Effect of Potassium and Nitrogen Supply on Organic Acid Concentration and pH of Grape Juice
- Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines
- Effects of canopy management practices on diseases and spray distribution
- Evaluation of CSIRO winegrape selections
- Improved irrigation management strategies-the Coonawarra experience
- Integrated management of LBAM in wine grapes at Coonawarra
- Inter-row ground cover trials on vineyard soils
- Italian varieties
- Long term evalution of training/pruning systems in a commercial vineyard
- Low Vigour Rootstock Trials
- Management of LBAM with Bacillus thuringiensis
- National approach to Crop development, Crop estimation and Crop control to secure quality and production of major winegrape varieties
- National vineyard fruit composition survey
- Non conventional control of powdery mildew
- Padthaway sustainable water management project
- Planting Density, Irrigation and Rootstock Effects on Yield and Quality
- Practical management strategy for bunch rot of grapes
- Precision Viticulture
- Role of vineyard cover crops as overwintering sites for Lightbrown apple moth, Epiphyas postvittana Walker (Lepidoptera: Tortriacidae)
- Rootstock trial
- Stategic management of botrytis bunch rot & LBAM on grapevines
- Strategies to reduce the incidence of cane and leaf blight disease of grapevines
- Structures, rates of formation, and sensory properties of red wine pigmented tannins and influences of viticultural practices on these tannins
- Superphosphate application methods
- The composition of Australian grape juice: chloride, sodium and sulfate ions
- The effect of mechanical harvesting and transport of grapes and juice oxidation on the protein stability of wines
- The effect of soil management on an establishing vineyard
- The effect of soil management on grapevine performance
- Towards insecticide - free viticulture in Coonawarra - Padthaway districts
- Use of rootstocks to reduce choloride and sodium levels in export wines
- Vine performance on seasonally waterlogged soils
- Water Use Efficiency
- Wind Machine Effectiveness
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