Soil Steward Luke Tocaciu
After graduating from the University of Adelaide with a degree in Oenology and completing vintages in the Clare Valley, the Barossa Valley, Coonawarra and the USA’s Sonoma Valley, Luke is glad to be home carrying on the legacy and tradition of the family business, Patrick of Coonawarra.
Luke has quickly made his mark on the company, securing several trophies, medals and praise from consumers. Luke is a part of the emerging generation of ‘young gun’ winemakers, demonstrating an ability to adapt to new age trends and consumer demand for his wines.
more about program