Grape Sensory Berry Sorting Workshop
When: 28 January 2016, 10am to 3pm
Where: Caledonian Inn, Robe
Session 1:- Dr Alain Deloire (NGWIC) will present work on the double ripening curve with a bracket of wines to taste related to the recent paper ‘Optimising grape quality and value to improve vineyard profitability and sustainability’
Session 2:- Berry sensory tutorial with Sue Bell and Kerry DeGaris
Session 3:- Dr. Simon Nordestgaard (AWRI) will present an update summary of ‘destemming and sorting technology in the vineyard and winery’.
Programme pdf AGENDA-280116.FINAL_