Grape Sensory Berry Sorting Workshop

When: 28 January 2016, 10am to 3pm

Where: Caledonian Inn, Robe

Cost: $30pp

Session 1:- Dr Alain Deloire (NGWIC) will present work on the double ripening curve with a bracket of wines to taste related to the recent paper ‘Optimising grape quality and value to improve vineyard profitability and sustainability’

Session 2:- Berry sensory tutorial with Sue Bell and Kerry DeGaris

 Lunch

Session 3:- Dr. Simon Nordestgaard (AWRI) will present an update  summary of ‘destemming and sorting technology in the vineyard and winery’.

Programme pdf AGENDA-280116.FINAL_

Workshop Notes & Papers

deloire

esters varietal jafc final published version

NWGIC Flyer 2015 V2 (27.10)

1,4 cineole g_antalick_ASAP

Limestone Coast-Deloire et al., 28 January 2016-KFinal

UV-Suklje et al., 2014


http://www.limestonecoast.com.au/